What happens when you put pancake batter in a waffle iron? The answer for Joe Sparatta, chef and owner of Heritage in Richmond, Virginia: a revelation. Spurred by a distaste for leftover batter, Sparatta added cheddar cheese to his pancake batter and threw the combination into a hot waffle iron. A few minutes later, he--and his hungry guests--were treated to crisp, cheddar-punctuated waffles. Topped with fried chicken and a generous drizzle of spicy honey, this airy breakfast staple easily transitions from brunch to dinner.