TASTING TABLE NATIONAL
Enjoy this story from our archive, originally sent to TT members on 3/4/2010.
Step-by-Step
Recipes for a perfect party, courtesy of Tasting Table and ABSOLUT®
With the holiday party season behind us and backyard barbecue weather still months ahead, we're filling in the gap by declaring March to be Entertain at Home Month.
To inspire you to do your own winter entertaining, Tasting Table and ABSOLUT® have created a print-and-mix cocktail party guide (click here to download the PDF) that pairs party-ready appetizers with inventive cocktails featuring ABSOLUT's newest flavor, ABSOLUT® BERRI AÇAÍ, a lively spirit infused with the bright flavors of açaí berry, blueberry and pomegranate.
Kick things off with a Berri Sophisticated (made with ABSOLUT® BERRI AÇAÍ, muddled blueberries and Champagne) in one hand and cilantro-lime chicken skewers with chipotle crema in the other. Then move on to something with more punch, like the ABSOLUT® BERRI AÇAÍ sour alongside cumin-spiced meatballs with minty yogurt dip. Download the guide (PDF) here for all your delicious options.
And it gets better: Stay tuned all month for more sage entertaining ideas across all of Tasting Table's editions, where our editors will be sharing tricks and tools for an ideal night of food, friends and festivity.
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