You fret over finding the best farmers’ market tomatoes and artisanal cheeses. So why stop short of the pantry?

Expand your cooking repertoire with RiceSelect™. With multiple varieties of U.S.-grown rice and grains, you can cook across the world’s cuisines with delicious success. Check out these recipes from food bloggers who took a trip around the world with RiceSelect:

1. Showcase fall’s favorite gourd in Pumpkin Coconut Curry with Chicken, served atop a bed of fragrant, filling Texmati^® White Rice (see the recipe).

2. Grains of Texmati^® White Rice provide the backbone to the vegetarian Curried Carrot Soup, giving it enough heft to thrill even the most devoted carnivore (see the recipe).

3. Ditch oatmeal for a more enlivened start to your morning: Texmati^® Brown Rice cooked with maple syrup, apples, spices and squash (see the recipe).

4. A hearty pilaf, made with Texmati^® White Rice and studded with sage, chickpeas and butternut squash, is the ideal flavor-forward meal for a weekday (see the recipe).

5. Channel the inspired flavors of Southeast Asia with Thai Lettuce Wraps, stuffed with Texmati^® Brown Rice, minced beef and plenty of herbs (see the recipe).

Start cooking now!