You fret over finding the best farmers’ market tomatoes and artisanal cheeses. So why stop short of the pantry?
Expand your cooking repertoire with RiceSelect™. With multiple varieties of U.S.-grown rice and grains, you can cook across the world’s cuisines with delicious success. Check out these recipes from food bloggers who took a trip around the world with RiceSelect:
1. Showcase fall’s favorite gourd in Pumpkin Coconut Curry with Chicken, served atop a bed of fragrant, filling Texmati® White Rice (see the recipe).
2. Grains of Texmati® White Rice provide the backbone to the vegetarian Curried Carrot Soup, giving it enough heft to thrill even the most devoted carnivore (see the recipe).
3. Ditch oatmeal for a more enlivened start to your morning: Texmati® Brown Rice cooked with maple syrup, apples, spices and squash (see the recipe).
4. A hearty pilaf, made with Texmati® White Rice and studded with sage, chickpeas and butternut squash, is the ideal flavor-forward meal for a weekday (see the recipe).
5. Channel the inspired flavors of Southeast Asia with Thai Lettuce Wraps, stuffed with Texmati® Brown Rice, minced beef and plenty of herbs (see the recipe).
Start cooking now!
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