Daily Dose

Even the best routines could use an upgrade. And now Los Angeles Times home delivery can shake up your daily schedule of alarm clock, shower and coffee. With The Times’ home delivery, your morning bagel just got a whole lot more informative.

The Times is the best source of local, national and global news, and the Wednesday Food section is just the thing to get you through the midweek hump. Restaurant critic S. Irene Virbila has spent 17 years scouring SoCal and its environs for the best hidden noodle joints, sleek wine bars and, recently, a genuine New England clam shack. In addition to her witty, candid reviews, there are wine features, chef profiles and delicious recipes, like this Banana Bread Pudding from chef Thomas Keller.

On the weekend, you’ve earned the right to sleep late, forgo whole grains in favor of saturated fats, and settle in for some quality time with The Times' in-depth content. Sign up for a home delivery subscription now and you’ll be eligible to win a $100 gift certificate for brunch at Cecconi's in West Hollywood.** And while you’re waiting for your subscription to kick in, head to latimes.com for blogs, farmers’ market updates, recipe slideshows and more.