Stir-Fried Noodles with Chicken, Ginger and Basil
Make This Recipe From Titus Wang of Annisa in New York City
Titus Wang, 27, began as an intern at Annisa eight years ago, working his way up the ranks to become the restaurant's sous chef under Annisa's chef-owner, Anita Lo. Wang was born in Taipei, Taiwan. He lived there until his family moved to Edison, New Jersey, when Wang was 13. In his time off, Wang takes us through a day in his life, showing us his technique for perfect late-night stir-fried noodles and giving us insider tips on the best Taiwanese street food in the Flushing neighborhood of New York City.