Chef John Gorham introduced tapas to Portland, Oregon, when he opened Toro Bravo in 2007. At his new follow-up restaurant, Tasty n Sons, Gorham features an array of global brunch dishes, such as Burmese red pork stew and the Israeli tomato-and-baked-egg breakfast known as shakshuka. In Gorham's interpretation of the Middle Eastern classic, sweet peppers, onions and tomatoes mingle under runny baked eggs. This one-skillet meal is great to share at sunrise, but it will serve you well for supper, too.