Colby and Megan Garrelts opened Rye in Leawood, Kansas, intending to create a restaurant that their friends and family could frequent on more than just special occasions. Veterans of such fine-dining restaurants as Chicago's Tru, the couple did a 180 by focusing Rye's menu on Midwestern-inflected, homespun dishes. Many of the recipes were even born in the Garrelts' home kitchen. This three-cheese-and-herb spread is one of them. They make theirs with Green Dirt Farm's cottage-like sheep's-milk cheese, but we used sheep's-milk ricotta to great results.