Barbecue country may not be the first place you think of when a craving for Vietnamese food strikes--but chef Larry McGuire's newest restaurant, Elizabeth Street Café, is taking strides to change that. The restaurant's yellow curry, brimming with PEI mussels and garlicky chicken meatballs, is an apt place to start. Permeated with heady turmeric, shrimp paste and kaffir lime leaves, the dish is as brilliant in color as it is in flavor. Grab a serving spoon and curb those cravings, wherever they may strike.