The Grain Game
Peerless Bread & Jam's local, whole-grain loaves
Photo courtesy of Peerless Bread & Jam
We can’t wait to see what happens when Lauren Bushnell gets reacquainted with fire.
The owner of Peerless Bread & Jam is currently using the ovens at Floriole Bakery, where she also works as a bread baker. But she has experience baking in a wood-fired oven, and is currently building one for her future bakery at The Plant.
For the time being, we’re plenty content with the exceptionally flavorful whole-grain breads she’s bringing to Green City Market each Wednesday and Saturday.
Her mainstay loaves are peasant wheat and country levain ($6 each), made with whole-wheat flour from Michigan’s Breslin Farms. Each begins with a whole-wheat sourdough starter and ferments over a 12- to 18-hour period. The dark brown peasant wheat needs little more than a touch of butter and honey to shine--though it performed splendidly as a foundation for butter, radishes and smoked salt.
Bushnell also sells loaves of potato-herb fougasse, rye-flour pretzels made with Two Brothers Country Ale, and savory cornbread with local cornmeal, eggs and lard.
Even her lone sweet is all about the grain: barley-flour cookies with a dot of local fruit jam in the center.
Find Peerless Bread & Jam at Green City Market on Saturdays, and learn more on Facebook.
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