• 1,075


Strawberry Slushito

Break out the blender for a frozen cocktail
Tasting Table: Frosted Sips

To learn more about this recipe, see our related feature, Frosted Sips, in our National edition. 

Strawberry Slushito

Recipe adapted from Adam Bernbach, Estadio, Washington, D.C.

Yield: 4 drinks

Cook Time: 10 minutes, plus overnight freezing


Strawberry Syrup

1 pint strawberries, diced

1 quart simple syrup (1:1)


6 ounces gin

2 ounces Campari

3 ounces lime juice


Basil leaf, for garnish


1. Make the Strawberry Syrup: In a bowl, add the strawberries and the syrup. Let the mixture sit overnight. Strain the syrup into a lidded container and discard the strawberries. Refrigerate until ready to use.

2. In a blender, add the gin, Campari, lime juice and 5 ounces of the strawberry syrup. Fill to the top of the blender with ice and blend until the mixture is the texture of a slushie. Pour into a pint glass, garnish with the basil leaf and serve.

Test Kitchen Approved

We collaborate with a lot of talented chefs and tinker with everything in our test kitchen. Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, cook with confidence.


Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere