Strawberry Slushito 

Break out the blender for a frozen cocktail 

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To learn more about this recipe, see our related feature, Frosted Sips, in our National edition. 

Strawberry Slushito

Yield: 4 drinks

Cook Time: 10 minutes, plus overnight freezing

  • Strawberry Syrup

    1 pint strawberries, diced

    1 quart simple syrup (1:1)


    6 ounces gin

    2 ounces Campari

    3 ounces lime juice


    Basil leaf, for garnish


1. Make the Strawberry Syrup: In a bowl, add the strawberries and the syrup. Let the mixture sit overnight. Strain the syrup into a lidded container and discard the strawberries. Refrigerate until ready to use.

2. In a blender, add the gin, Campari, lime juice and 5 ounces of the strawberry syrup. Fill to the top of the blender with ice and blend until the mixture is the texture of a slushie. Pour into a pint glass, garnish with the basil leaf and serve.

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