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Don't Shenaut
Yield: 1 drink
Cook Time:
10 minutes
- INGREDIENTS
Ice
1 1/2 ounces Navazos-Palazzi Brandy de Jerez
1 1/4 ounces Lustau Manzanilla Sherry
3/4 ounce St.-Germain
2 dashes Bitter Truth celery bitters
In a mixing glass or cocktail shaker, add ice, Brandy de Jerez, sherry, St.-Germain and celery bitters. Stir. Strain into a chilled coupe. Serve. Garnish with a lemon twist.
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