To learn more about this recipe, click here to read the related story, "Brandy, You So Dandy," in TastingTable's NYC edition. Want more exclusive recipes from the hottest restaurants and chefs in the country? Then sign up for Tasting Table's Chefs' Recipes edition now.
Yield: 1 drink
1 1/2 ounces Navazos-Palazzi Brandy de Jerez
1 1/4 ounces Lustau Manzanilla Sherry
3/4 ounce St.-Germain
2 dashes Bitter Truth celery bitters