TT National | Tasting Table's House Burger
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
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To learn more about this recipe, see our related story, Beyond the Beef, in our National edition.
Tasting Table's House Burger
Yield: 4 burgers
Cook Time: 30 minutes
6 ounces skirt steak, cut into ½-inch pieces
6 ounces pork butt, cut into ½-inch pieces
12 ounces 80% lean ground beef (preferably chuck)
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons grapeseed or canola oil
4 burger buns, split and toasted (optional)