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Banks 7 Golden Age
Yield: 1 drink
Cook Time:
5 minutes
- INGREDIENTS
Ice
2 ounces Banks 7 Golden Age Rum
1 ounce Martini Rosato vermouth
1 dash orange bitters (preferably Regan?s)
1 dash Abbott?s Bitters (or substitute Angostura)
Orange peel, for garnish
In a mixing glass filled with ice, combine the rum, vermouth and both bitters. Stir well until chilled; strain into a chilled coupe glass. Garnish with the twist of orange peel.
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