TT Tip: If you can’t find rose water, substitute rose simple syrup or a regular one-part-sugar-to-one-part-water simple syrup (whisk until dissolved, or heat in a small saucepan until the sugar is completely dissolved).
Sparkling Rosé Cocktail
Yield: Serves 2
Cook Time:
5 minutes
- INGREDIENTS
Ice
3 ounces gin
1 ounce dry vermouth
1 ounce fresh lemon juice
¼ ounce rose water
4 ounces soda water
Sparkling rosé
2 lemon peels
In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water. Shake and strain into two Champagne flutes. Top with soda water and sparkling rosé and garnish with lemon peels. Serve immediately.
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