Green Goddess Guacamole  


| Recipes | Rebekah Peppler

We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.


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TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.

Green Goddess Guacamole

Yield: Serves 2

Cook Time: 5 minutes

  • 2 avocados--halved, pitted and diced

    2 tablespoons finely chopped flat-leaf parsley

    2 tablespoons finely chopped basil

    2 tablespoons finely chopped chives

    1 tablespoon finely chopped tarragon

    2 tablespoons greek yogurt

    Finely grated zest and juice of ½ medium lime

    1 small shallot, finely chopped

    1¼ teaspoons kosher salt

    Tortilla chips


1. In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.

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