Green Goddess Guacamole  

 

| Recipes | Rebekah Peppler
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TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.

Green Goddess Guacamole

Yield: Serves 2


Cook Time: 5 minutes

  • INGREDIENTS
  • 2 avocados--halved, pitted and diced

    2 tablespoons finely chopped flat-leaf parsley

    2 tablespoons finely chopped basil

    2 tablespoons finely chopped chives

    1 tablespoon finely chopped tarragon

    2 tablespoons greek yogurt

    Finely grated zest and juice of ½ medium lime

    1 small shallot, finely chopped

    1¼ teaspoons kosher salt

    Tortilla chips

DIRECTIONS

1. In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.

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