TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.
Green Goddess Guacamole
Yield: Serves 2
Cook Time: 5 minutes
- INGREDIENTS
2 avocados--halved, pitted and diced
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped basil
2 tablespoons finely chopped chives
1 tablespoon finely chopped tarragon
2 tablespoons greek yogurt
Finely grated zest and juice of ½ medium lime
1 small shallot, finely chopped
1¼ teaspoons kosher salt
Tortilla chips
1. In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.
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