To learn more about this recipe, see our related story, Three of a Kind, in our National edition. Want more exclusive cocktail recipes from the most exciting bars in the country? Then click here to join our Top Shelf edition now.
Celluloid Breeze
Yield: 1 drink
- INGREDIENTS
1½ ounces Grey Goose Cherry Noir Vodka
¼ ounce Bénédictine Liqueur
1 ounce fresh lime juice
2 ounces peach purée
Ice
Crushed ice
1½ ounces Fever-Tree Mediterranean Tonic
5 drops of Bitter Truth Creole Bitters
Lime wheel
Get Tasting Table Chefs’ Recipes Edition for exclusive recipes each week from top chefs and hot restaurants—adapted for you to cook at home.



