Coffee Liqueur 


| Recipes | Kaitlyn Goalen


Sesame-Soy Surprise

How to make Jonathan Waxman's favorite sauce » tthearts1103 SHARES

The Enlightened Mudslide

This from-scratch version of the frozen drink is downright elegant » tthearts388 SHARES

To learn more about this recipe, see our related story, Cold as Ice.

Coffee Liqueur

Yield: 2 cups

Cook Time: 20 minutes (plus 2 days steeping time)

  • 1 750 milliliter bottle of high-proof vodka

    12 ounces coffee, coarsely ground

    ¼ cup plus 1 tablespoon granulated sugar

    Two 3-inch swaths of orange peel


1. In a Toddy Cold Brew system with a filter, add 1 cup of the vodka and 6 ounces of the coffee. Pour 2 more cups of the vodka in a circular motion over the grounds. Top with the remaining 6 ounces of coffee and wait 5 minutes. Pour the remaining liquor in a circular motion over the grounds. Let sit overnight, or for up to 24 hours.

2. Strain the liqueur as per the Toddy directions.

3. Add the sugar and the orange peels; stir well and let sit for another day. Strain the liqueur into a bottle with a lid, discard the peels and store in the refrigerator until ready to use.

  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
Tasting Table Join