Coffee Liqueur 

 
| Recipes | Editorial Staff

Ham-mer Time

A lighter ham for Easter »

Brine of the Times

Three inspired spring pickle recipes »

The Investment Piece

A little bit of bottarga goes a very long way »

Crispy Baby Artichokes with Anchovy Aioli

Recipe adapted from Mike Friedman, Red Hen,... »

Easter Ham with Muscadet and Herby Crème Fraîche

Recipe from the Tasting Table Test Kitchen »

Pickled Rainbow Carrots

Recipe from the Tasting Table Test Kitchen »
pin-it

To learn more about this recipe, see our related story, Cold as Ice.

Coffee Liqueur

Yield: 2 cups


Cook Time: 20 minutes (plus 2 days steeping time)

  • INGREDIENTS
  • 1 750 milliliter bottle of high-proof vodka

    12 ounces coffee, coarsely ground

    ¼ cup plus 1 tablespoon granulated sugar

    Two 3-inch swaths of orange peel

DIRECTIONS

1. In a Toddy Cold Brew system with a filter, add 1 cup of the vodka and 6 ounces of the coffee. Pour 2 more cups of the vodka in a circular motion over the grounds. Top with the remaining 6 ounces of coffee and wait 5 minutes. Pour the remaining liquor in a circular motion over the grounds. Let sit overnight, or for up to 24 hours.

2. Strain the liqueur as per the Toddy directions.

3. Add the sugar and the orange peels; stir well and let sit for another day. Strain the liqueur into a bottle with a lid, discard the peels and store in the refrigerator until ready to use.

  • article-action-jsddm
    • jsddm-arrow
    • article-btns-ico0
    • article-btns-ico1
    • article-btns-ico2
    • Pin It
  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
X
Signup
Tasting Table Join