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The Aperitivo
Yield: 1 drink
Cook Time:
5 minutes
In an old-fashioned glass, muddle the rosemary leaves with the lavender bitters. Fill the glass with ice. Add the vermouth, sherry and orange bitters, then fill to the rim with soda and stir gently. Twist the orange peel over the surface of the drink to express the oils, then drop the peel into the cocktail and serve.
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