This recipe was originally published as part of our Spanish Import dinner party.
Port Punch
Yield: Serves 4
Cook Time:
10 minutes
- INGREDIENTS
¾ cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)
½ cup white grape juice
¼ cup white port
2 tablespoons peach brandy
½ cup club soda or seltzer water
1 lime, quartered
1 ripe peach--peeled, halved, pitted and chopped
4 mint sprigs
Ice
1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.
2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.
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