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Bottled Negroni
Yield: 4 to 6
Cook Time:
10 minutes
- INGREDIENTS
8 ounces gin
8 ounces Campari
8 ounces sweet vermouth
Ice
Orange peels, for garnish
Place a funnel in the mouth of a 25-ounce bottle and pour the gin, Campari and sweet vermouth through the funnel and into the bottle. Cap the bottle and shake gently to combine. When ready to serve, pour the contents of the bottle into ice-filled rocks glasses. Garnish each glass with an orange peel and serve.
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