This recipe was originally published as part of our Smart Bunch dinner party.
TT Test Kitchen Tip: Smoked salmon or smoked chicken can both stand in for the smoked trout. If you don't have access to crème fraîche, substitute a mixture of ⅓ cup plain whole-milk Greek yogurt and ⅓ cup sour cream.
Smoked-Trout Deviled Eggs
Yield: 24 deviled eggs
12 large eggs
1 small shallot, finely chopped
1 tablespoon white vinegar
1 teaspoon kosher salt, divided
⅔ cup crème fraîche
2 tablespoons mayonnaise
2 tablespoons chopped dill, plus 24 small fronds for serving
⅓ cup flaked smoked trout