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To learn more about this recipe, see our related story, Bar Necessities, in our National edition.


Yield: 1 drink

Cook Time: 10 minutes

  • Ice

    ½ ounce bourbon

    1¾ ounces white rum

    ½ ounce simple syrup (1:1)

    2 dashes Angostura bitters

    1 dash rose water

    Lemon twist



In a mixing glass filled with ice, combine the bourbon, rum, simple syrup, bitters and rose water. Stir until chilled and strain over fresh ice into an old-fashioned glass. Garnish with the lemon twist and serve.

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