TT National | THE LION'S DEN 

 

| Recipes | Kaitlyn Goalen

WHAT’S HOT

Open-Faced Grilled Cheese with Smoked Avocado and Tomato Compote

Dominique Crenn makes grilled cheese for the 18-and-older crowd » tthearts691 SHARES

Halibut Carpaccio with Nectarines, Radish and Lime

Recipe from the Tasting Table Test Kitchen » tthearts334 SHARES

To learn more about this recipe, see our related story, Bar Necessities, in our National edition.

THE LION'S DEN

Yield: 1 drink


Cook Time: 10 minutes

  • INGREDIENTS
  • Ice

    ½ ounce bourbon

    1¾ ounces white rum

    ½ ounce simple syrup (1:1)

    2 dashes Angostura bitters

    1 dash rose water

    Lemon twist

     

DIRECTIONS

In a mixing glass filled with ice, combine the bourbon, rum, simple syrup, bitters and rose water. Stir until chilled and strain over fresh ice into an old-fashioned glass. Garnish with the lemon twist and serve.

  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
Close Button
Love to cook?
X
Signup
Tasting Table Join