TT National | Fermented Tofu, Lemongrass and Chile Sauce
To learn more about this recipe, see our related story, Soy Genius, in our National edition.
Fermented Tofu, Lemongrass and Chile Sauce
Yield: 6 tablespoons
Cook Time: 15 minutes
2 tablespoons mashed fermented white tofu
2 teaspoons sugar, plus more to taste
1½ teaspoons fresh lime juice, plus more to taste
1½ teaspoons minced fresh lemongrass (use tender white and/or pale green parts)
1 Thai or Serrano chile, minced
2 to 3 teaspoons water
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