We always thought that a hot dog and a bun were just fine as is. Then along came Dennis Lee, who, at San Francisco's soon to open Namu Gaji, throws frankfurters into a genius new environment: kimchi fried rice. Lee begins with cooked white rice, then adds chopped hot dogs, kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper sauce. Topped with a egg and a sprinkle of nori, it's our new favorite way to get our frankfurter fix.