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Enjoy this story from our archive, originally sent to TT members on .

--Tasting Table: Sweet Relief

This recipe was originally published as part of a menu in Tasting Table National. Want more exclusive recipes from the hottest restaurants and chefs in the country? Then click here to join our Chefs' Recipes edition now.

TT Test Kitchen Tip: Compound butters aren't just for the dinner table. To dress up pancakes, waffles or toast, stir in cinnamon in place of the curry.

Honey-Curry Compound Butter

Recipe from the Tasting Table Test Kitchen

Yield: 1/2 cup

Cook Time: 5 minutes

  • INGREDIENTS

    • 1 stick unsalted butter, at room temperature

    1 tablespoon honey

    1 tablespoon spicy curry powder (or 1 tablespoon curry powder plus 1/2 teaspoon cayenne pepper)

    ½ teaspoon flaky sea salt

    ½ teaspoon freshly ground black pepper

DIRECTIONS

In a food processor, combine the butter, honey, curry powder, salt and pepper. Blend until smooth.
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