No matter the season, Brandon McGlamery's stracciatella is a best seller at Prato, the casual and newly opened younger sibling to Luma on Park in Winter Park, Florida. Stracciatella comes from the Italian "stracciato," meaning "torn apart." The name alludes to the shredded look of an egg when it is whisked into hot chicken broth just before serving. McGlamery's secret to his intensely flavored brodo is to further concentrate a strained six-hour chicken stock over a low flame before rippling in the eggs. For a weeknight variation, he suggests simmering store-bought chicken broth with herbs and whole peppercorns, which turns an otherwise all-day preparation into a speedy house call.