Enjoy this story from our archive, originally sent to TT members on 11/15/2010.

The Tommy's Margarita

Recipe from Julio Bermejo, Tommy's Mexican Restaurant

Yield: Makes 1 drink

INGREDIENTS

2 ounces of 100 percent agave tequila

1 ounce fresh lime juice

1 ounce agave syrup (thick agave nectar diluted one-to-one with water)

Ice

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Chef Obsessions: Duck

Gabriela Machado masters duck at Copperbox Culinary Atelier

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Enjoy this story from our archive, originally sent to TT members on 11/15/2010.

The Tommy's Margarita

Last Bite

Chef Obsessions: Duck

Tasting Table To-Dos

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