Tasting Table NYC: Sriracha Powder
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
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To learn more about this recipe, see our related story, Park Slope Ranch, in our New York City edition.
Yield: 1½ tablespoons
Cook Time: 1 hour, 20 minutes
2 tablespoons Sriracha sauce