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Recipes

Tasting Table NYC: Sriracha Powder

Tasting Table: Park Slope Ranch

To learn more about this recipe, see our related story, Park Slope Ranch, in our New York City edition.

Sriracha Powder

Recipe adapted from Dale Talde, Talde, Brooklyn, New York

Yield: 1½ tablespoons

Cook Time: 1 hour, 20 minutes

Ingredients

2 tablespoons Sriracha sauce

Directions

Preheat the oven to 200°. Spread the Sriracha in a thin layer on a silpat-lined baking sheet and place in the oven. Dehydrate until completely dried, about 1 hour, 20 minutes. Remove the baking sheet from the oven and set aside to cool at room temperature. Place the cooled Sriracha in a plastic bag and crush until finely ground. Use in tiny amounts as a garnish. (The dehydrated Sriracha is wildly intense.)

TT Tip: At Talde, the sriracha powder is folded into a homemade ranch dressing to make sri-rancha. Try it at home folded into store-bought ranch dressing, sprinkled atop deviled eggs or stirred into soup.

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