Family meal, a restaurant tradition that brings staff together for a meal before service begins for the evening, is known for its creative use of leftovers. At Brendan McCall's Mani Osteria & Bar in Ann Arbor, Michigan, one of the most popular back-of-the-house meals recently made the leap to the menu. The whole roasted branzino--a satisfyingly shareable dish--is topped with piquant salsa verde (also used on one of the restaurant's pizzas) and offset by the classic Italian flavors of fennel and citrus.