Mims Bledsoe toes the thin and flavorful line between sweet and savory well. Bledsoe, the owner and baker at Atlanta's newly opened Pie Shop, changes the all-pie menu each week, crafting a mix of classic and inventive desserts. But there is always an option that is both sweet and savory. Past creations have included cherry with habanero, sweet tomato and savory butternut squash. One of our favorites is her classic apple pie with a generous mound of bacon-streusel topping. The changing menu renders a slice of Pie Shop's apple-bacon pie elusive, but now you'll be able to bake this superb pie in your own kitchen week after week, a delicious--though possibly dangerous--prospect.