In an attempt to create a full-flavored yet stress-free weeknight meal for his family, James Boyce, the chef-owner of Alabama's new Commerce Kitchen, created this dish with his toaster oven in mind. Although the recipe now calls for a conventional oven, Boyce continues to coat the salmon in a smoky, herby rub and serves it alongside buttery rice and a bright salad as contrasts to the salmon's concentrated flavors. Whether it's made in a toaster or conventional oven, this dish is a treasure for a busy cook.