Few things remind me of the holidays as much as roasted nuts and hearty herbs like rosemary and sage. This simple snack pairs both of those elements together: First, you fry the herbs in olive oil until they're nice and crisp, then you toss the roasted almonds with the infused herb oil to coat them in flavor.
After seasoning it all with a good amount of salt, some cayenne pepper and crushed cumin seeds, you have a fragrant, crunchy, savory snack that you'll want to serve well beyond the holiday season.
To learn more, read "Before Midnight."
Roasted Almonds with Crispy HerbsRecipe from the Tasting Table Test Kitchen
Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes