The key to these simple shrimp dumplings? Making sure not to chop the shrimp too finely; you don't want the filling to get watery. A bit of minced lemongrass adds a delightful fragrance to the finished dumplings, but it's not essential if your market doesn't have any.

Note: If you can't find dumpling wrappers, gyoza wrappers also work.

To learn more, read "Know When to Fold 'Em."