On Thursday, November 21 Tasting Table welcomed Los Angeles-based chef and restaurateur Suzanne Goin to our NYC Test Kitchen. The exclusive dinner party began with cocktails and passed canapés, followed by a four-course meal with dishes from her new cookbook, The A.O.C. Cookbook. Guests enjoyed wine pairings by restaurant partner and sommelier Caroline Styne, and departed with a signed copy of the new book.