Make your own umami-packed compound butter
To learn more about this recipe, read the related story, "Secret Weapon: Anchovies" in our National edition.
Yield: ½ pound anchovy butter
Cook Time: 5 minutes
2 sticks (16 tablespoons) unsalted butter, at room temperature
One 3.5-ounce jar of oil-packed anchovies, drained (save the oil for another use)
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