TT National | Anchovy Butter
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
To learn more about this recipe, read the related story, "Secret Weapon: Anchovies" in our National edition.
Yield: ½ pound anchovy butter
Cook Time: 5 minutes
2 sticks (16 tablespoons) unsalted butter, at room temperature
One 3.5-ounce jar of oil-packed anchovies, drained (save the oil for another use)