TT National | Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad
To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.
Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad
Yield: 4 servings
Cook Time: 15 minutes
1 grapefruit (preferably Ruby Red)
2 tablespoons sesame seeds
1 teaspoon granulated sugar
1½ teaspoons kosher salt, divided, plus extra for serving
Four 6- to 8-ounce halibut fillets
12 radishes, trimmed and quartered lengthwise
8 scallions, sliced on a bias into 1½-inch-long pieces
2 tablespoons plus 2 teaspoons canola or grapeseed oil, divided
¼ teaspoon freshly ground black pepper
1 lime, halved
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