TT National | Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.
Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad
Yield: 4 servings
Cook Time: 15 minutes
1 grapefruit (preferably Ruby Red)
2 tablespoons sesame seeds
1 teaspoon granulated sugar
1½ teaspoons kosher salt, divided, plus extra for serving
Four 6- to 8-ounce halibut fillets
12 radishes, trimmed and quartered lengthwise
8 scallions, sliced on a bias into 1½-inch-long pieces
2 tablespoons plus 2 teaspoons canola or grapeseed oil, divided
¼ teaspoon freshly ground black pepper
1 lime, halved