TT National | Campari-Grapefruit Glaze
To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.
Yield: About 1 cup
3 cups sifted confectioners' sugar
1 tablespoon plus ¾ teaspoon Campari
Juice from ½ medium grapefruit, strained through a fine-mesh sieve
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