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Campari-Grapefruit Glaze
Yield: About 1 cup
- INGREDIENTS
3 cups sifted confectioners? sugar
1 tablespoon plus ¾ teaspoon Campari
Juice from ½ medium grapefruit, strained through a fine-mesh sieve
In a medium bowl, whisk together the confectioners’ sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.
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