TT National | Campari-Grapefruit Glaze 

 
| Recipes | Editorial Staff
testkitapproved

We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.

Ham-mer Time

A lighter ham for Easter »

Brine of the Times

Three inspired spring pickle recipes »

The Investment Piece

A little bit of bottarga goes a very long way »

Crispy Baby Artichokes with Anchovy Aioli

Recipe adapted from Mike Friedman, Red Hen,... »

Easter Ham with Muscadet and Herby Crème Fraîche

Recipe from the Tasting Table Test Kitchen »

Pickled Rainbow Carrots

Recipe from the Tasting Table Test Kitchen »
pin-it

To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.

Campari-Grapefruit Glaze

Yield: About 1 cup

  • INGREDIENTS
  • 3 cups sifted confectioners' sugar

    1 tablespoon plus ¾ teaspoon Campari

    Juice from ½ medium grapefruit, strained through a fine-mesh sieve

DIRECTIONS

In a medium bowl, whisk together the confectioners' sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.

  • article-action-jsddm
    • jsddm-arrow
    • article-btns-ico0
    • article-btns-ico1
    • article-btns-ico2
    • Pin It
  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
X
Signup
Tasting Table Join