TT National | Campari-Grapefruit Glaze 


| Recipes | Kaitlyn Goalen

We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.


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To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.

Campari-Grapefruit Glaze

Yield: About 1 cup

  • 3 cups sifted confectioners' sugar

    1 tablespoon plus ¾ teaspoon Campari

    Juice from ½ medium grapefruit, strained through a fine-mesh sieve


In a medium bowl, whisk together the confectioners' sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.

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