TT National | Beer Cheese
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
To learn more about this recipe, read the related story, "What Ales You?" in our National edition.
Yield: 2½ cups
Cook Time: 10 minutes
1 pound sharp yellow cheddar cheese, preferably Wisconsin cheddar
1 large garlic clove, smashed
2 teaspoons Worcestershire sauce
¼ teaspoon ground mustard
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper, plus more to taste
¾ cup Hefeweizen wheat beer
Assorted crackers, for serving
Pretzel sticks, for serving