Our captivation with Korean flavors has already been well-documented. Our Test Kitchen took the fixation one step further with this recipe for a kimchi-laced brussels sprouts salad. The shredded raw sprouts are combined with the Korean condiment; dry-roasted peanuts, fresh lime juice, scallions and a squirt of Sriracha add texture and brightness. And thus, our obsession continues.
Spicy Brussels Sprouts Salad with Kimchi, Peanuts and LimeRecipe from the Tasting Table Test Kitchen
Yield: 4 servings
Cook Time: 5 minutes