Espadin Tea

To learn more about this recipe, see our related article, "Peeled and Delivered."

Espadin Tea

Recipe adapted from Steven Robbins, Contigo, Austin, TX

Yield: 1 drink

Cook Time: 5 minutes


2 ounces Wahaka tequila

1 ounce Licor 43

½ ounce lemon juice

4 ounces strong-brewed black tea, still hot

Lemon wheel, for garnish


In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.

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