Espadin Tea 

 

| Recipes | Kaitlyn Goalen

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To learn more about this recipe, see our related article, "Peeled and Delivered."

Espadin Tea

Yield: 1 drink


Cook Time: 5 minutes

  • INGREDIENTS
  • 2 ounces Wahaka tequila

    1 ounce Licor 43

    ½ ounce lemon juice

    4 ounces strong-brewed black tea, still hot

    Lemon wheel, for garnish

DIRECTIONS

In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.

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