TT National | Everything Bagel Blend 

 

| Recipes | Kaitlyn Goalen
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We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.

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To learn more about this recipe, see our related feature, Breakfast of Champions, in our National edition. 

Everything Bagel Blend

Yield: ⅔ cup


Cook Time: 5 minutes

  • INGREDIENTS
  • 2 tablespoons dried onion flakes

    2 tablespoons garlic powder

    2 tablespoons poppy seeds

    2 tablespoons white sesame seeds

    2 tablespoons sea salt, course or medium ground

DIRECTIONS

Preheat the oven to 350°. To a rimmed baking sheet, add the onion flakes, garlic powder, poppy seeds, sesame seeds and sea salt and give the pan a few gentle shakes to evenly disperse the spices. Bake until golden brown and toasted, 4 to 5 minutes. Remove from the oven and turn out onto a large plate to cool, then store in an airtight container or glass jar at room temperature for up to 3 months.

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