If you eat with your eyes first, prepare to bug out: Our Test Kitchen's stuffed acorn squash is as enticing and festive as it is delicious. A great vegetarian alternative for Thanksgiving, roast squash halves are filled with a substantial mix of hearty kasha, pine nuts and pomegranates, bound together with Greek yogurt and pomegranate molasses and brightened with lemon juice and fresh mint. In place of the kasha, you can substitute couscous or bulgur. Regardless, these beauties will have all eyes on them when they hit the table.