TT National | Grilled Kimcheese
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
To learn more about this recipe, see our related feature, Kim Possible, in our National edition.
Yield: 2 sandwiches
Cook Time: 10 minutes
1 cup cabbage-based kimchi, with liquid
½ cup American cheese (preferably white), grated
½ cup sharp white cheddar cheese, grated
4 slices white sandwich bread
⅓ cup mayonnaise