We asked four pioneering Korean-American chefs to collaborate on one recipe. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the final component, created by Bill Kim of Belly Shack, BellyQ and UrbanBelly. See the complete dish here.
Korean PancakesRecipe adapted from Bill Kim, Urban Belly, Chicago
Yield: 2 pancakes (4 servings)
Cook Time: 30 minutes