TT National | Scallion Salad with Soy-Ginger Vinaigrette
We asked four pioneering Korean-American chefs to collaborate on one recipe for our October Monthly Edition. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the fifth component, created by Hooni Kim of Danji. See the next step here.
Scallion Salad with Soy-Ginger Vinaigrette
Yield: 4 servings