TT National | Crouton Crackers
We asked four pioneering Korean-American chefs to collaborate on one recipe for our October Monthly Edition. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the fourth component, created by Dennis Lee of Namu Gaji. See the next step here.
Yield: 2 to 3 cups croutons
1 small loaf country bread
2 tablespoons extra-virgin olive oil