We asked four pioneering Korean-American chefs to collaborate on one recipe. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the third component, created by Dennis Lee of Namu Gaji. See the next step here.
Bonito ButterRecipe adapted from Dennis Lee, Namu Gaji, San Francisco
Yield: ¾ cup bonito butter
Cook Time: 15 minutes