TT National | Bonito Butter
We asked four pioneering Korean-American chefs to collaborate on one recipe for our October Monthly Edition. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the third component, created by Dennis Lee of Namu Gaji. See the next step here.
Yield: ¾ cup bonito butter
Cook Time: 15 minutes
2 sticks (½ pound) unsalted butter
⅓ cup dried bonito flakes