TT National | Soy Sauce-Pickled Jalapeņos
We asked four pioneering Korean-American chefs to collaborate on one recipe for our October Monthly Edition. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.
Below is the second component, created by Dennis Lee of Namu Gaji. See the next step here.
Soy Sauce-Pickled Jalapeņos
Yield: 3 cups
2 cups distilled white vinegar
½ cup soy sauce
1 teaspoon granulated sugar
1 teaspoon kosher salt
5 jalapeños, sliced into thin rounds