TT National | Kimchi Pancake with Coca-Cola Braised Beef Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette 

 
| Recipes | Editorial Staff
Tasting Table
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We asked four pioneering Korean-American chefs to collaborate on one recipe. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.

Korean Pancakes with Coca-Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

Yield: 4

DIRECTIONS

1. In a medium bowl, stir together the soy sauce and balsamic vinegar. Divide evenly between 4 small bowls and set aside.

2. In a large bowl, toss together the spinach, pickled jalapeños and scallion salad.

3. Place each pancake on a plate and top with a few slices of grilled tongue, the spinach-scallion salad, and crouton crackers. Serve each plate with dipping sauce on the side.

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